Jumat, 08 Desember 2017

Traditional Food From Yogyakarta (People Say: Gudeg Jogja)

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Usually I always post about tourism place in Jogja, but in this post I wan to tell you about the traditional food from this city, this is a “Gudeg”, this food is well known in Jogjakarta. We can find a lot of food seller offer this food. We can feel the exotic taste from this food. And, okay, come on , I want tell you how to make a GUDEG, gudegcandlenut(kemiri)

But before that, prepare these ingredients:

  • 1 ½ kg jack fruit, slice
  • 1 tablespoon of tamarind, added with a little hot water
  • 2 tablespoon of brown sugar, liquefy with a little hot water
  • 6 sheet salam leaf caraway(jinten)
  • 1 liter coconut milk
  • 1 teaspoon salt
  • 8 onions
  • 4 garlic
  • ¼ teaspoon corianders
  • ¼ teaspoon caraway (jinten)
  • 10 candlenut
  • 2 tablespoon frying oil

Step:

  • boiled young jackfruit up to ripe, lift, leak, then cast aside
  • dulcify the onion, garlic, coriander, caraway, and candlenut, then cast aside.
  • heat oil, then insert ingredient that refined, tamarind water, brown sugar, and salam leaf, cooked up to ripe.
  • insert jackfruit, stir, then add the salt, stir again.
  • Pour the coconut milk, stir, then ripe until sauce coagulates and stir sometimes,
  • And at last, gudeg ready to serve jack fruit salam leaf
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